Beef in Cream Sauce
Creamy sauce of root vegetables and wild spices, with slices of back beef spiked with bacon.
| Category: | Two-serving meals |
|---|---|
| Warranty: | 10 Years |
| Weight: | 0.6 kg |
| Energy value kJ: | 495,9 |
| Energy value kcal: | 118 |
| Fats: | 6,4 g |
| Saturated fats: | 2,35 g |
| Carbohydrates: | 6,04 g |
| Sugars: | 3,3 g |
| Proteins: | 9,2 g |
| Fiber: | 0,2 g |
| Salt: | 0,75 g |
| Portion (s): | 2 |
| Net weight: | 600 |
beef round (31 %), beef broth (water, beef and bones), root vegetables (carrots, celery root, parsnips, parsley root), milk, cream, sugar, onions, butter, rice flour, corn flour, smoked bacon (lard), rapeseed oil, rock salt, lemon juice, peppercorns, allspice, bay leaf.
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