Beef in Tomato Sauce
Lean slices of beef in a traditional tomato sauce, seasoned with wild spices and cinnamon.
| Category: | Two-serving meals |
|---|---|
| Warranty: | 10 Years |
| Weight: | 0.6 kg |
| Energy value kJ: | 376,3 |
| Fats: | 2,30 g |
| Saturated fats: | 0,51 g |
| Carbohydrates: | 7,83 g |
| Sugars: | 4 g |
| Proteins: | 9,30 g |
| Fiber: | 0,34 g |
| Salt: | 0,90 g |
| Portion (s): | 2 |
| Net weight: | 600 |
beef chuck (33 %), beef broth (water, beef and bones), tomato purée (water, tomato purée, salt), root vegetables (carrots, celery root, parsnips, parsley root), sugar, onions, rice flour, corn flour, rapeseed oil, rock salt, wild spices, cinnamon.
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