Beef Soup with Vegetables
Strong, gently simmered broth with pieces of meat and root vegetables.
OUR TIP! You can add noodles, your favorite soup pasta or batter to the soup. It warms up and strengthens whenever needed.
| Category: | Two-serving soups |
|---|---|
| Warranty: | 10 Years |
| Weight: | 0.6 kg |
| Energy value kJ: | 139 |
| Energy value kcal: | 33 |
| Fats: | 0,7 g |
| Saturated fats: | 0,1 g |
| Carbohydrates: | 4,7 g |
| Sugars: | 1 g |
| Proteins: | 2 g |
| Fiber: | 0,34 g |
| Salt: | 0,69 g |
| Portion (s): | 2 |
| Net weight: | 600 |
| variantaUrl: | /beef-soup-with-vegetables/ |
beef broth (water, beef and bones, onions, garlic, bay leaf, allspice, pepper, salt), mixed vegetables (carrots, celery root, parsley root) (23 %), beef (15 %), rock salt, pepper.
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