Bolognese Sauce
A traditional Italian sauce made from ground beef, tomatoes, root vegetables and herbs with a Mediterranean flavour.
| Category: | Two-serving meals |
|---|---|
| Warranty: | 10 Years |
| Weight: | 0.6 kg |
| Energy value kJ: | 373,2 |
| Energy value kcal: | 88,90 |
| Fats: | 4,40 g |
| Saturated fats: | 1,80 g |
| Carbohydrates: | 5,60 g |
| Sugars: | 3,9 g |
| Proteins: | 7,70 g |
| Fiber: | 0,34 g |
| Salt: | 0,9 g |
| Portion (s): | 2 |
| Net weight: | 600 |
forequarter beef cuts (33 %), sterilised tomatoes (33 %) [tomatoes (60 %), tomato juice, salt, acidity regulator: citric acid], tomato purée (water, tomato purée, salt), root vegetables (carrots, celery, parsnips, parsley), onion, rapeseed oil, rock salt, beet sugar, garlic, oregano, cumin, pepper.
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