Cabbage Soup with Sausage
A snack soup for sauerkraut lovers complemented by high-quality paprika sausage.
OUR TIP! This hearty soup tastes the best with good sourdough bread.
| Category: | Two-serving soups |
|---|---|
| Warranty: | 10 Years |
| Weight: | 0.6 kg |
| Energy value kJ: | 222 |
| Energy value kcal: | 53 |
| Fats: | 2,6 g |
| davon gesättigte Fatssäure: | 0,7 g |
| Carbohydrates: | 6,0 g |
| Sugars: | 1,2 g |
| Proteins: | 2,1 g |
| Fiber: | 1,0 g |
| Salt: | 1,1 g |
| Portion (s): | 2 |
| Net weight: | 600 |
| variantaUrl: | /cabbage-soup-with-sausage/ |
beef broth (water, beef and bones), sauerkraut (13 %) (white cabbage, water, salt, cumin), pork sausage (4 %) (pork 86 %, water, potato starch, salt, pork protein, spices), cream, onions, rice flour, corn flour, rapeseed oil, garlic, rock salt, paprika, pepper, bay leaf.
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