Cream Soup with Mushrooms
Classic Giant Mountains cream soup cooked from local ingredients, which will surprise you with its richness and delicious taste.
OUR TIP! Taste other classic dishes and specialties from the Giant Mountains, such as Deer ragout. The soup is also suitable for children and vegetarians.
| Category: | Two-serving soups |
|---|---|
| Weight: | 0.6 kg |
| Energiewert kJ: | 221 |
| Energiewert kcal: | 53 |
| Fett: | 1,6 g |
| davon gesättigte Fettsäure: | 0,6 g |
| Kohlenhydrate: | 8,4 g |
| davon Zucker: | 2,9 g |
| Eiweiß: | 1,7 g |
| Ballaststoffe: | 0,4 g |
| Salz: | 1,0 g |
| Portionen: | 2 |
| Gramm: | 600 |
| variantaUrl: | /cream-soup-with-mushrooms/ |
water, potatoes, cream, eggs, mushrooms (golden chanterelle) (3 %), sugar, vinegar, rice flour, corn flour, pickled dill (water, dill, fermented vinegar, sugar, salt), rock salt, pepper.
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