Deer Ragout
Deer meat braised in red wine with root vegetables, wild spices and currant marmalade for a fresh taste.
| Category: | Two-serving meals |
|---|---|
| Warranty: | 10 Years |
| Weight: | 0.6 kg |
| Energy value kJ: | 468 |
| Energy value kcal: | 112 |
| Fats: | 5,3 g |
| Saturated fats: | 1,7 g |
| Carbohydrates: | 9,3 g |
| Sugars: | 4,5 g |
| Proteins: | 6,7 g |
| Fiber: | 0,34 g |
| Salt: | 0,79 g |
| Portion (s): | 2 |
| Net weight: | 600 |
deer meat (33 %), beef broth (water, beef and bones), root vegetables (carrots, celery root, parsnips), red wine, tomato purée (water, tomato purée, salt), onions, rapeseed oil, rice flour, corn flour, red currant jam (red currants, sugar, pectin), sugar, lemon, rock salt, wild spices.
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