Meatballs in tomato sauce with fusilli
Juicy meatballs in the popular tomato sauce made from broth, root vegetables, tomatoes and fragrant spices. The side dish is rice flour fusilli.
| Category: | Meals with side dishes |
|---|---|
| Warranty: | 2 Years |
| Weight: | 0.5 kg |
| Energy value kJ: | 488,4 |
| Energy value kcal: | 116,3 |
| Fats: | 3,3 g |
| Saturated fats: | 1,1 g |
| Carbohydrates: | 17,5 g |
| Sugars: | 3,7 g |
| Proteins: | 6,0 g |
| Fiber: | 0,4 g |
| Salt: | 0,7 g |
rice pasta (40%) (rice flour, tapioca starch, salt, turmeric), meatballs (24%) [pork shoulder (68%), beef front (38%), egg, rock salt, ground pepper], beef broth (water, beef and bones), tomato paste (water, tomato paste, salt), root vegetables (carrot, celery, parsnip, parsley), beet sugar, onion, rice flour, corn flour, rock salt, rapeseed oil, pepper , cinnamon, bay leaf.
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