Pork Goulash
Pork shoulder in paprika sauce on an onion base is an equivalent version of the classic goulash. It tastes great with dumplings or bread.
| Category: | One-serving meals |
|---|---|
| Warranty: | 10 Years |
| Weight: | 0.3 kg |
| Omit allergens: | Lactose|Fish|Eggs|Mustard|Soy|Celery|Nuts|Sesame |
| Energy value kJ: | 530 |
| Fats: | 7,3 g |
| Saturated fats: | 3,7 g |
| Carbohydrates: | 4,6 g |
| Sugars: | 1,1 g |
| Proteins: | 5,3 g |
| Salt: | 0,85 g |
| Portion (s): | 1 |
| Net weight: | 300 |
pork (33 %), beef broth (water, beef and bones), onions, garlic, rapeseed oil, rice flour, corn flour, tomato purée (water, tomato purée, salt), garlic, marjoram, rock salt, paprika, cumin.
Be the first who will post an article to this item!
Add a rating
Be the first who will post an article to this item!