Pork in Cream Sauce
Pork roulade, hand stuffed with egg filling and sausage pieces, in a sauce of onion, mustard and eggs. The ideal side dish is whole grain rice.
| Category: | One-serving meals |
|---|---|
| Warranty: | 10 Years |
| Weight: | 0.3 kg |
| Energy value kJ: | 572 |
| Energy value kcal: | 136 |
| Fats: | 9,0 g |
| Saturated fats: | 3,5 g |
| Carbohydrates: | 8,3 g |
| Sugars: | 4,6 g |
| Proteins: | 7,0 g |
| Fiber: | 0,3 g |
| Salt: | 1,1 g |
| Portion (s): | 1 |
| Net weight: | 300 |
pork (33 %), beef broth (water, beef and bones), milk, cream, root vegetables (carrots, celery root, parsnips, parsley root), rice flour, corn flour, rapeseed oil, onions, smoked bacon (lard) ), lemon, butter, sugar, rock salt, peppercorns, allspice, bay leaf.
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