Pork in Cream Sauce
Pork roulade, hand stuffed with egg filling and sausage pieces, in a sauce of onion, mustard and eggs. The ideal side dish is whole grain rice.
| Category: | One-serving meals |
|---|---|
| Weight: | 0.3 kg |
| Energiewert kJ: | 572 |
| Energiewert kcal: | 136 |
| Fett: | 9,0 g |
| davon gesättigte Fettsäuren: | 3,5 g |
| Kohlenhydrate: | 8,3 g |
| davon Zucker: | 4,6 g |
| Eiweiß: | 7,0 g |
| Ballaststoffe: | 0,3 g |
| Salz: | 1,1 g |
| Portionen: | 1 |
| Gramm: | 300 |
pork (33 %), beef broth (water, beef and bones), milk, cream, root vegetables (carrots, celery root, parsnips, parsley root), rice flour, corn flour, rapeseed oil, onions, smoked bacon (lard) ), lemon, butter, sugar, rock salt, peppercorns, allspice, bay leaf.
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