Pork risotto with vegetables
Risotto made of pork shoulder and parboiled rice, which is given a fresh taste by tomatoes, peppers, onions and peas.
| Category: | Meals with side dishes |
|---|---|
| Warranty: | 2 Years |
| Weight: | 0.4 kg |
| Omit allergens: | Lactose|Fish|Eggs|Mustard|Soy|Celery|Nuts|Sesame |
| Energy value kJ: | 796 |
| Energy value kcal: | 189 |
| Fats: | 8,1 g |
| Saturated fats: | 1,3 g |
| Carbohydrates: | 20,6 g |
| Sugars: | 0,4 g |
| Proteins: | 8,5 g |
| Fiber: | 0,6 g |
| Salt: | 0,8 g |
Parboiled Rice (50 %), Pork Meat (30 %), Lecsó (15 %) (Pepper, Tomato, Onion), Peas, Onion, Rapeseed Oil, Rock Salt, Pepper.
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