Pork with Champignons 2 SERVING
Lean pieces of pork shoulder in a creamy sauce with fresh champignons, softened with cream and butter.
| Category: | Two-serving meals |
|---|---|
| Warranty: | 10 Years |
| Weight: | 0.6 kg |
| Energy value kJ: | 458 |
| Energy value kcal: | 109 |
| Fats: | 6,4 g |
| Saturated fats: | 2,6 g |
| Carbohydrates: | 5,8 g |
| Sugars: | 2,1 g |
| Proteins: | 7,2 g |
| Fiber: | 0,34 g |
| Salt: | 0,75 g |
| Portion (s): | 2 |
| Net weight: | 600 |
beef brisket (31 %), beef broth (water, beef and bones), milk, cream, champignons (5 %), onions, rapeseed oil, rice flour, corn flour, butter, rock salt, cumin, pepper.
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