Potato Soup with Wild Mushrooms
A hearty vegetable soup with wild mushrooms prepared on an onion base, spiced with marjoram and pepper.
| Category: | One-serving soups |
|---|---|
| Warranty: | 2 Years |
| Weight: | 0.33 kg |
| Energy value kJ: | 168 |
| Energy value kcal: | 40 |
| Fats: | 1,2 g |
| Saturated fats: | 0,1 g |
| Carbohydrates: | 7,0 g |
| Sugars: | 0,7 g |
| Proteins: | 1,0 g |
| Fiber: | 0,6 g |
| Salt: | 0,8 g |
| Portion (s): | 1 |
| Net weight: | 330 |
| variantaUrl: | /potato-soup-with-wild-mushrooms-2/ |
water, potatoes (8 %), mixture of soup vegetables (carrots, peas, cauliflower, broccoli, savoy cabbage, kohlrabi), rice flour, corn flour, rapeseed oil, onions, dried mushrooms, garlic, rock salt, marjoram, pepper, cumin.
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