Potato Soup with Wild Mushrooms
A hearty vegetable soup with wild mushrooms prepared on an onion base, spiced with marjoram and pepper.
| Category: | Two-serving soups |
|---|---|
| Warranty: | 10 Years |
| Weight: | 0.6 kg |
| Energy value kJ: | 165 |
| Energy value kcal: | 39 |
| Fats: | 1,3 g |
| Saturated fats: | 0,43 g |
| Carbohydrates: | 6,0 g |
| Sugars: | 0,5 g |
| Proteins: | 0,9 g |
| Fiber: | 0,67 g |
| Salt: | 0,86 g |
| Portion (s): | 2 |
| Net weight: | 600 |
| variantaUrl: | /potato-soup-with-wild-mushrooms/ |
water, potatoes (8 %), mixture of soup vegetables (carrots, peas, cauliflower, broccoli, savoy cabbage, kohlrabi), rice flour, corn flour, rapeseed oil, onions, dried mushrooms, garlic, rock salt, marjoram, pepper, cumin.
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