Pumpkin Cream with Coconut Milk
Creamy soup with an exotic touch of ginger, lemon, coriander, and a pinch of chilli for warmth. The soup is particularly smooth thanks to the coconut milk.
| Category: | Two-serving soups |
|---|---|
| Warranty: | 10 Years |
| Weight: | 0.6 kg |
| Omit allergens: | Lactose|Fish|Eggs|Mustard|Soy|Celery|Nuts|Sesame |
| Energy value kJ: | 431 |
| Energy value kcal: | 103 |
| Fats: | 6,3 g |
| Saturated fats: | 1,1 g |
| Carbohydrates: | 11,9 g |
| Sugars: | 4,5 g |
| Proteins: | 1,0 g |
| Fiber: | 1,0 g |
| Salt: | 0,8 g |
| Portion (s): | 2 |
| Net weight: | 600 |
water, Hokkaido pumpkin (53%), Coconut Milk (9,7%), Onion, Olive Oil, Ground Ginger, Sugar, Salt, Coriander, Chilli
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