Spicy Meat Mix
Pork leg and turkey with a smoked bacon sauce, sautéed onions, champignons and garlic. Hot peppers and chillies make the dish spicy.
| Category: | Two-serving meals |
|---|---|
| Warranty: | 10 Years |
| Weight: | 0.6 kg |
| Omit allergens: | Lactose|Fish|Eggs|Mustard|Soy|Celery|Nuts|Sesame |
| Energy value kJ: | 349 |
| Energy value kcal: | 83 |
| Fats: | 4,1 g |
| Saturated fats: | 1,2 g |
| Carbohydrates: | 4,6 g |
| Sugars: | 2,7 g |
| Proteins: | 7 g |
| Fiber: | 1 g |
| Salt: | 0,92 g |
| Portion (s): | 2 |
| Net weight: | 600 |
pork (16 %), turkey (16 %), beef broth (water, beef and bones), onions, smoked bacon (lard), champignons, rice flour, corn flour, pickled sweet red kapia peppers (sweet red kapia peppers, water, vinegar, sugar, salt, spices), garlic, pickled hot peppers (hot peppers, water, fermented vinegar, salt), rock salt, chilli, pepper.
Be the first who will post an article to this item!
Add a rating
Be the first who will post an article to this item!