Yellow curry with tofu
A traditional Thai dish based on an original recipe. A mildly spicy coconut milk sauce with quality tofu and juicy eggplant.
| Category: | Two-serving meals |
|---|---|
| Warranty: | 10 Years |
| Weight: | 0.6 kg |
| Energy value kJ: | 512 |
| Energy value kcal: | 122 |
| Fats: | 7,6 g |
| Saturated fats: | 5,2 g |
| Carbohydrates: | 9,6 g |
| Sugars: | 5,8 g |
| Proteins: | 5,2 g |
| Fiber: | 1,0 g |
| Salt: | 0,9 g |
| Portion (s): | 2 |
| Net weight: | 600 |
white tofu (16.7%) (soy, Nigari sea salt), eggplant, onion, coconut milk (coconut, water), cane sugar, yellow curry paste (4.2%) (20% dried red chili, lemongrass, garlic, salt, shallot, galangal, turmeric, cinnamon, nutmeg, coriander, cumin), lime juice, rice flour, corn flour, coriander, sesame oil, rock salt, basil.
Be the first who will post an article to this item!
Add a rating
Be the first who will post an article to this item!